Coffee
rooted in
curiosity
and ^✶community^✶

Run by husband and wife Luis Duarte and Tete Chacón, near the Santa Ana volcano. It used to be two neighboring farms reunited under one name after they married. This lot is Yellow Bourbon grown between 1250 and 1550m, high enough to build real depth in the cup.

A collective of small producers in Pitalito, Huila, farming up to 2,000m. The lot includes Pink Bourbon. Finicky to harvest, but worth it. Classic washed process.

Heirloom varieties from Wate Gogogu, Guji Zone. Named to the village, which isn't common for Ethiopian lots. Classic washed: fruit stripped before drying, so those florals come through clean. Let it speak for itself.